Ingredients

• 1 lb Ground Beef
• 1 Egg
• 1/2 cup Bread Crumbs
• Splash of Milk
• Garlic Powder
• Onion Powder
• Oregano Powder
• Dried Basil
• Salt
• Pepper
• Parmesan Cheese
• Spaghetti
• 1 Onion
• 1 cloves Garlic
• 1 can Crushed Tomatoes
• 1 pinch of Sugar

Directions

1. Mix beef, egg, breadcrumbs, milk, dried seasonings, salt, pepper, and Parmesan. Shape into balls and bake at 400°F for 15–20 minutes.

2. Soften the onion in a pan, add garlic briefly, then add crushed tomatoes. Simmer 30 minutes and stir in the pinch of sugar. Add the meatballs, cover, and simmer another 15–20 minutes.

3. Cook the spaghetti, reserving ½ cup pasta water. Toss the drained pasta with sauce and the reserved water. Add the meatballs and extra Parmesan.