Ingredients

• 1 cup warm water (110°F)
• ¼ oz active dry yeast
• 1 tsp sugar
• 2½ cups bread flour
• 2 tbsp olive oil
• 1 tsp salt

Directions

1. Heat oven to 450°F and grease a pizza pan. Dissolve yeast and sugar in water; wait 10 minutes.

2. Mix in flour, oil, and salt until smooth. Rest 5 minutes, shape a 12-inch base, and add toppings. Bake 15–20 minutes; cool 5 minutes.