Ingredients

• 4 tsp seasoned salt
• 2 tsp dark brown sugar
• 1½ tsp sugar
• 1½ tsp paprika
• ¼ tsp garlic powder
• ¼ tsp pepper
• ⅛ tsp dry mustard
• ⅛ tsp cumin
• Pinch ground ginger
• 4–5 lb bone-in pork butt

Directions

1. Heat oven to 350°F. Combine seasonings and rub over the trimmed, dried pork. Stand 30 minutes.

2. Roast in a foil-lined 9×13-inch pan for 4–4½ hours, to 195°F internally. Rest 15 minutes, then shred.