Ingredients

• 1.5 lbs. baby potatoes
• 2 tsp salt (for the boiling water)
• 2 Tbsp olive oil
• 1/2 Tbsp everything bagel seasoning
• 1 cup shredded cheddar
• 1/3 cup sour cream
• 2 green onions, sliced
• 2 teaspoons salt, for boiling

Directions

1. Cover the potatoes with water by 1 inch and add 2 teaspoons salt. Boil about 10 minutes, until very tender, then drain and cool briefly.

2. Heat the oven to 425°F and line a baking sheet. Flatten each potato with a glass or masher. Brush with the olive oil and everything-bagel seasoning mixture.

3. Roast about 30 minutes, until crisp. Add cheese and return to the oven until melted. Finish with sour cream and green onions.