Leftover Mashed Potato Pancakes

Side dishes Stovetop

From Food.com · Thomas Danler

Makes
2 serving(s)
Prep
5 min
Cook
30 min
Total
35 min

Ingredients

  • 2 cups mashed potatoes (approximately)
  • 1 -2 egg
  • 1/4 cup flour
  • salt
  • pepper
  • garlic
  • onion (optional)
  • chives (optional)
  • cheese (optional)
  • oil or Crisco, for frying
  • sour cream (optional) or applesauce, for garnish (optional)

Directions

  1. Mix the mashed potatoes, egg, flour, seasonings, and any optional additions into a thick batter.

  2. Heat a little frying oil or shortening in a skillet. Add ¼-cup portions of batter and fry on both sides until browned. Serve with sour cream or applesauce if desired.

Directions are condensed cooking notes. Original recipe and notes →