Ingredients

• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 1/2 tablespoons fresh lime juice
• 2 teaspoons Dijon mustard
• 1 tablespoon water
• 2 teaspoons vegetable oil
• two 6-ounce pieces salmon fillet

Directions

1. Whisk honey, soy sauce, lime juice, mustard, and water together.

2. Heat the oil in a nonstick skillet over moderately high heat. Cook salmon 2–3 minutes per side, until golden and cooked through; transfer to plates.

3. Simmer the glaze in the same skillet for about 1 minute, stirring, then pour over the salmon.