Ingredients

• 8 ounces uncooked egg noodles (Amish egg noodles are perfect for this)
• 6 tablespoons butter (unsalted)
• 6 slices bacon uncooked coarsely chopped
• 1 large onion chopped
• 2 cloves garlic minced
• 1½ -2 pounds green cabbage cut in bite sized pices
• salt and pepper to taste

Directions

1. Cook the egg noodles in salted water and drain. Meanwhile, cook the bacon and onion in butter until the bacon is almost browned and the onion is soft.

2. Lower the heat and stir in garlic for about 30 seconds. Add cabbage and cook until tender. Toss in the noodles and season with salt and black pepper.