Ingredients

• 3 lb pork tenderloin
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1/3 cup low-sodium soy sauce
• 1/4 cup Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• 2 tablespoons honey

Directions

1. Combine the pork and marinade ingredients and refrigerate at least 4 hours.

2. Prepare an oiled grill for indirect heat. Remove the pork, reserving the marinade, and grill about 20–25 minutes, until the center reaches 145°F.

3. Bring the reserved marinade to a boil in a saucepan before using it as a serving sauce.