Ingredients

• 3/4 cup milk, warmed
• 6 tablespoons soft butter
• 1 egg, beaten
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• Melted butter, for brushing

Directions

1. Load the bread-machine ingredients in the manufacturer's order and run the dough cycle.

2. Shape into 24 rolls and place on a greased baking sheet. Cover with a damp cloth and rise about 20 minutes, until doubled.

3. Bake at 400°F for 15–20 minutes, then brush the tops with melted butter.