Ingredients

• 4 cube steaks
• 3 Tablespoons flour
• 2 Tablespoons olive oil
• 3 tablespoons cold unsalted butter (separated)

Meat Seasoning

• 1 teaspoon brown sugar
• 1/4 teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chili powder
• ½ teaspoon paprika

Gravy

• 2 tablespoons cornstarch
• 1 cup chicken broth
• 1 cup beef broth
• 1 beef bouillon cube (or 1 tsp better than bouillon)
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1 ½ teaspoons Worcestershire sauce
• 1 large yellow onion (sliced into ½ inch strings)

Directions

1. Mix the meat seasoning. Separately whisk the cornstarch, both broths, bouillon, gravy seasonings, and Worcestershire sauce until smooth.

2. Pound the cube steaks to about ½ inch, pat dry, and coat with the seasoning and flour. Sear in olive oil for roughly 3 minutes per side; set aside.

3. Soften the sliced onion in butter over medium heat for 15–25 minutes. Add the gravy mixture, scrape up the browned bits, and bring to a simmer.

4. Return the steaks and their juices. Partially cover and simmer about 5 minutes, until the gravy thickens and the meat is cooked. Serve with the gravy.