Ingredients

• 1 lb chicken breast
• salt, pepper, garlic powder ((for chicken))
• 2/3 cup of oil
• 2 TBSP of butter
• 1 cup of flour
• 2 tsp each of salt, pepper, paprika, garlic powder, and steak seasoning ((for flour mixture))
• 1 cup of milk
• 1 egg
• 1/3 cup of grease from frying chicken
• 1/3 cup of flour
• 3 cups of milk
• salt and pepper to taste ((for gravy))

Directions

1. Halve the chicken breasts horizontally and season. Heat the oil and butter in a skillet over medium heat.

2. Combine 1 cup flour with the listed breading seasonings. Separately beat 1 egg with 1 cup milk. Dip the chicken in flour, egg mixture, and flour again.

3. Fry on both sides until golden and the chicken reaches 165°F. Transfer to a paper-towel-lined plate.

4. Leave about ⅓ cup frying fat in the pan. Stir in ⅓ cup flour and cook at least 1 minute. Slowly whisk in the remaining 3 cups milk, stirring until thick. Season and serve over the chicken.