Ingredients

Streusel

• 1 cup flour
• 1 cup brown sugar
• 1 tsp cinnamon
• Pinch salt
• ½ cup butter

Filling

• ¼ cup sugar
• 1 tbsp flour
• ½ tsp cinnamon

Cake

• 3 cups flour
• 2¼ cups sugar
• ¾ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup butter
• 1 cup sour cream
• ¼ cup milk
• 4 eggs
• 1 tbsp vanilla

Directions

1. Mix streusel; mix filling separately. Beat cake dry ingredients with softened butter until crumbly; add wet ingredients. Layer batter/filling/batter/streusel in greased 9×13-inch pan. Bake 350°F, 55 minutes. Cool 1 hour.