Ingredients

Chicken Fajitas

• 3 boneless skinless chicken breasts
• 1 onion (thinly sliced)
• 3 bell peppers (thinly sliced )
• 2 tablespoons olive oil
• ½ lime

Fajita Seasoning

• ½ tablespoon chili powder
• ½ tablespoon ground cumin
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon oregano
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper

For Serving

• tortillas
• sour cream
• pico de gallo
• avocado

Directions

1. Mix the fajita seasonings and rub over both sides of the chicken.

2. Heat oil in a skillet over medium heat and cook the breasts about 7–8 minutes per side, until cooked through. Transfer to a plate to rest.

3. Thinly slice the peppers and onion, then sauté in the same skillet for 4–5 minutes. Slice the chicken into strips and return it to the vegetables with lime juice.

4. Serve in tortillas with the suggested toppings.