Ingredients

• 1 lb Thinly sliced sirloin ((top sirloin or any tender loin area))

Marinade

• 3 Tbsp soy sauce
• 2 Tbsp light brown sugar ([white sugar ok])
• 1 Tbsp honey ([ 2 t sugar is also ok ])
• 2 Tbsp rice cooking wine or red wine ([mirin works too])
• 1 Tbsp sesame oil
• 2 Tbsp minced garlic
• 1 tsp ground black pepper
• 2 tsp toasted sesame seeds
• 1 Tbsp chopped green onion
• 2 Tbsp pear, puree ([ or 1 Tbs kiwi or 3 Tbs onion puree])

Directions

1. Combine the marinade ingredients, leaving optional sliced vegetables aside. Massage the thinly sliced beef with the marinade until evenly coated.

2. Heat a skillet over high heat. Stir-fry the marinated beef, with optional vegetables if using, until browned and cooked through.