Ingredients

• 1 lb. frozen broccoli florets
• 4 oz. bacon
• 4 large eggs
• 1 cup milk
• 1/4 cup grated Parmesan
• 1/4 tsp seasoning salt
• 4 oz. shredded medium cheddar, divided

Directions

1. Crisp the bacon over medium-low heat and drain it, retaining a little fat in the skillet. Sauté the broccoli until thawed, then chop it into bite-size pieces.

2. Heat the oven to 350°F. Whisk together the eggs, milk, Parmesan, and seasoned salt.

3. Grease a 9-inch pie plate. Add broccoli, crumbled bacon, and half the cheddar. Pour over the egg mixture and scatter the remaining cheddar on top.

4. Place on a baking sheet and bake 50–55 minutes, until puffed and set in the center. Cool slightly before slicing.